• 1/2 lb. ground beef or ground turkey, browned and drained
  • 1/2 c. onion, chopped (alternative - 1/4 c. dried minced onion)
  • 4 c. water
  • 1 c. carrots, diced
  • 1 c. celery, diced
  • 1 c. potatoes, peeled and cubed
  • 28 oz. tomatoes, diced
  • 8 oz. tomato puree
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 tsp. Italian seasoning

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Slow Cooker Fall Harvest Chowder is as delicious as it sounds. The family will be wanting you to make this all the time.

  1. Brown and drain ground meat (beef or turkey)
  2. Spray slow cooker with non-stick cooking spray.
  3. Combine all ingredients in 4 1/2 - 6 quart slow cooker.
  4. Cover.  Cook on Low for 6-8 hours or on High for 3-4 hours.

NOTE:  For a thicker chowder cook on Low for 8-10 hours.

SERVING:  Delicious served in a bread bowl, garnished with fresh grated Parmesan cheese and/or fresh grated parsley.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Fall Harvest Chowder - Nutrition

 

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