• 3-1/2 c. apples, (cored, peeled and thickly sliced)
  • 1/4 c. raisins
  • 1/4 c. splenda (or white sugar)
  • 1-1/2 tsps. apple pie spice
  • 2 T. apple juice, unsweetened
  • 1 T. butter

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Slow Cooker Baked Sliced Apples is a delicious side or even dessert for any meal, and the kiddos will love it!

  1. Spray a slow cooker container with cooking spray or use a slow cooker liner.
  2. Combine apples and raisins in crock.
  3. Add Splenda, apple pie spice, and apple juice.
  4. Mix well.
  5. Dot top with butter.
  6. Cover. Cook on Low for 4-6 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Sliced Baked Apples 

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