• 2 Dozen Meatballs (homemade or store-bought)
  • 1 Small White Onion, chopped
  • 1/4 c. Packed Brown Sugar
  • 1 Envelope of Onion Soup Mix
  • 1 Beer of your choice (I like Blue Moon)
  • 9 Rolls
  • 3 c. Shredded Mozzarella Cheese

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Delicious Slow Cooker Bavarian Meatballs can be served as an appetizer or as a sandwich. So GOOD!

  1. Place the onions in a 4-Quart Slow Cooker.
  2. Place meatballs on top of onions and sprinkle with soup mix and brown sugar.
  3. Pour in beer.
  4. Cover and Cook on Low for 4 hours.

NOTE: If you want to make the sandwiches: Place 4 meatballs on each bun. Sprinkle with 1/3 cup of shredded cheese. Place in a toaster over and broil for 2 minutes to melt and brown cheese.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Bavarian Meatballs



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