• 1 lb. 12 oz. package italian style meatballs, frozen precooked, thawed (38 meatballs)
  • 1/2 c. onion, chopped
  • 1/4 c. brown sugar, packed
  • 1 oz. onion soup mix, envelope
  • 12 oz. beer, or 12 oz.non-alcoholic beer
  • 12 hoagie rolls, split
  • 3 c. cheese, Swiss. shredded (12 ounces)

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Delicious Slow Cooker Bavarian Meatballs can be served as an appetizer or as a sandwich. So GOOD!

  1. Mix the meatballs, onion, brown sugar, soup mix and beer in a 3-1/2 quart slow cooker.
  2. Cover. Cook on Low for 3-1/2 to 4 hours or until heated through.

NOTE: If you want to make the sandwiches: Place 6 meatballs on each bun. Sprinkle with 1/4 cup of Swiss cheese. Place on baking sheets. Broil 4-6 inches from the heat for 2-3 minutes or until the cheese is melted. Cover each with bun top. YUMMY!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Bavarian Meatballs



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