• 4 pork loin chops, boneless (4 oz. each)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 T. oil, canola
  • 3/4 c. beer or nonalcoholic beer
  • 3 T. ketchup
  • 2 T. brown sugar

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To embrace the season I wanted to share this recipe I made years ago, and just came across it again – Slow Cooker Beer Pork Chops. It is so good!

  1. Sprinkle both sides of pork chops with salt and pepper.
  2. In a large skillet, brown chops in oil on both sides over medium heat.
  3. Transfer to the slow cooker.
  4. Combine the beer, ketchup and brown sugar; pour over pork.
  5. Cover.  Cook on Low for 4-5 hours.

Happy Crocking! For over 400 more recipes, click here to get our eBook. Love, Crock Pot Girl Crock Pot Beer Pork Chops

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