• 2 lb. pork roast, shoulder
  • 1 T. garlic salt
  • 1 T. black pepper
  • 1 1/2 tsp. adobo seasoning
  • 1 onion, medium sliced
  • 1/2 c. water
  • 1/4 c. cilantro, fresh, chopped
  • Juice of 2 medium limes
  • 3 garlic cloves, minced
  • 16 oz. salsa, green
  • flour tortillas

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Slow Cooker Mexican Carnitas made the healthy way… but with all the flavor!

  1. Spray inside of the crock with nonstick cooking spray.
  2. Season pork with garlic salt, pepper and adobo seasoning.
  3. Transfer pork, onion, water, cilantro, lime juice an garlic into prepared crock.
  4. Cover. Cook on Low for 4-5 hours.
  5. Serve with salsa and tortillas and toppings of your choice!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Mexican Carnitas - Nutrition

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