• 2 lbs. Boneless Pork Chops, cut in 1/2 inch cubes
  • 1 T. + 1 T. olive oil
  • Salt & Pepper to taste
  • 1/2 c. Chicken Broth
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 T. ground cumin
  • 1 T. Oregano
  • 20 oz. Diced Tomatoes with Green Chiles, canned
  • 4 oz. Diced Green Anaheim Chiles (NOT JALAPENOS)
  • 2 T. fresh lime juice

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Game day, a cool Fall Day, or any day!  This one packs a little heat and is sure to warm you up quickly!

  1. Add 1 T. oil to a skillet over medium-high heat.  Season pork with salt and pepper and brown on both sides.
  2. Place browned pork in a 4.5-Quart slow cooker.
  3. Heat skillet to Medium-High again.  Pour chicken broth into skillet and scrape up browned bits with a wooden spoon. Add liquid and browned bits to the slow cooker.
  4. Add remaining ingredients to the slow cooker.
  5. Cover, and cook on LOW 6-7 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Crock Pot Cooking”


Crock Pot Girl

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