• 1 Medium Onion, chopped
  • 1 Medium Yellow Pepper, chopped
  • 1 Medium Red Pepper, chopped
  • 2 tsp. Garlic Powder
  • 3 c. Chicken Stock
  • 30 oz. Canned Black Beans, rinsed and drained
  • 1 lb. Cooked, Cubed Turkey or Raw Chicken Breast, cubed
  • 15 oz. 100% Pure Pumpkin, canned
  • 14 1/2 oz. Diced Tomatoes
  • 2 Celery Stalks, finely chopped
  • 1 T. Dried Parsley
  • 1 T. Chili Powder
  • 2 tsp. Ground Cumin
  • 1 tsp. salt

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If you love black beans and the deliciousness of pumpkin in the fall, you will love this Slow Cooker Pumpkin Black Bean Chili!

  1. Place chopped onion and peppers in the bottom of a 6-Quart slow cooker.
  2. Add chicken or turkey and sprinkle with garlic powder.
  3. Add remaining ingredients, pouring in the chicken stock last.
  4. Cover. Cook on Low for 6 – 7 hours.

Serving Suggestion: Great with corn bread!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Pumpkin Black Bean Chili

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