• Sauerkraut – 1 large bag, about 2 pounds
  • Red Cabbage – half of one medium head, shredded.
  • Beef Kielbasa – 1 to 1.5 pounds, sliced into 1/2″ or 1″ pieces. (or sausage of your choice)

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Everyone is German in October, right?! Impress your family with this simple one pot meal!

  1. Pour the sauerkraut into crock, including the juices.
  2. Add the shredded red cabbage and mix into the sauerkraut.
  3. Cut the kielbasa into 1/2″ to 1″ lengths
  4. Place the kielbasa (cut sides up) around the edges of the slow cooker to form a ring. Use the excess kielbasa slices to start a second ring inside of the first.
  5. Cover. Cook on Low for 4 – 5 hours..

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Paleo Ocktoberfest

 

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