• 2 lb. Lean Beef Stew Meat, cut in1.5" cubes
  • 2 Large Yellow Onions, diced
  • 2 Large Carrots, peeled and chopped
  • 4 Medium Potatoes, peeled and diced
  • 14.5 oz. Whole Peeled Tomatoes
  • 1 T. Tomato Paste
  • 1 T. Parsley
  • 1 T. Thyme
  • 2 T. Smoked paprika
  • 1 T. Garlic powder
  • 1 c. Dry Red Wine
  • Salt & Pepper to taste
  • Sour Cream, for garnish
  • German Noodles

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We love comfort food, and Slow Cooker German Goulash is just that! Served with a delightful salad, and warm bread and your meal is ready.

  1. Place the potatoes in the bottom of slow cooker, then meat, carrots, onion, tomatoes and paste on top.
  2. Top with herbs and spices.
  3. Pour wine around the sides so as to keep spices on top.
  4. Cover. Cook on Low for 7-8 hours.

Serve with Sour Cream and German noodles.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot German Goulash

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