• 2 lb. beef, stewing lean meat, trimmed an cubed
  • 2 onions, large, peeled and diced
  • 2 carrots, large, peeled and diced
  • 4 potatoes, peeled and diced
  • 15 oz. tomatoes, peeled, canned
  • 1 T. tomato puree
  • 1 T. dried herbs (i.e. rosemary or herb of your choice)
  • 2 T. paprika, sweet red
  • 2 T. garlic powder or 2 peeled crushed fresh garlic cloves
  • 1 c. red wine
  • Salt and pepper to taste
  • Sour cream
  • German noodles

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Love comfort food, and Slow Cooker German Goulash is just that! Served with a delightful salad, and warm bread and your meal is ready.

  1. Place the potatoes in the bottom of slow cooker, then meat, carrots, onion, and tomato sauce (peeled tomatoes with puree) on top.
  2. Top with herbs and spices.
  3. Pour on wine.
  4. Cover. Cook on Low for 6-7 or on High for 4-5 hours.

Serve with Sour Cream and German noodles.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot German Goulash

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