• 1 T olive oil
  • 1-2 lbs. Italian sausage
  • 2 onions, chopped
  • 3 bell peppers (any color-a variety is great)
  • 4 garlic cloves, minced
  • 28 oz. diced tomatoes
  • 1/2 tsp. red pepper flakes
  • 1 tsp. sea salt

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This Italian comfort classic of Slow Cooker Paleo Sausage and Peppers is so versatile, below you will find an easy-to-follow recipe that is packed with flavor for a simple weeknight meal.

  1. Heat the olive oil in a saute pan over medium-high heat and slightly brown the sausage on both sides–it does not have to be cooked through–set aside to allow to cool.
  2. Add bell peppers and onions to pan and saute for 3-4 minutes. After 3-4 minutes, add the minced garlic and continue to cook for 1-2 minutes.
  3. Transfer everything to the slow cooker.
  4. After sausage has cooled, cut into 1-inch rounds and place in crock with the peppers and onions.
  5. Add remaining ingredients, and mix well.
  6. Cover and crock on Low 4-5 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Paleo Sausage and Peppers

 

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