• 1 head of cabbage
  • 1 lb. ground pork
  • 1 lb. ground beef
  • 1 onion, medium minced in food processor
  • 1 egg
  • 2 c. rice, white, cooked
  • Salt and pepper to taste
  • 1 1/2 soup, cream of mushroom (10 3/4 oz. size cans)

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Slow Cooker Stuffed Cabbage Rolls were shared by our Facebook Friend Amy B.F.S.. With so many request for her recipe I wanted to put it on my page for all of you to have.

  1. Mix meat, minced onion, egg, rice, salt and pepper together.
  2. Put meat mixture in the leaves of the cabbage, and roll up.
  3. Place carefully in the crock on top of each other. Fold to the bottom.
  4. Pour 1 1/2 cans of cream of mushroom soup over the cabbage leaves.
  5. Cover. Cook on Low for 4-5 hours.
    NOTE: If prepping this the night before, pour the mushroom soup over the cabbage just before you start your crock.

Happy Crocking!

Provided by Amy B. F. S., via facebook.com

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

Crock Pot Stuffed Cabbage Rolls - Nutrition

 

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