• 1 lb. Sausage
  • 32 oz. Shredded Hash Browns, frozen
  • 12 Large Eggs, beaten
  • 1/4 c. milk
  • Salt & Pepper to taste
  • 3 c. Sharp Cheddar Cheese, shredded

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This is the easiest breakfast casserole recipe for the slow cooker and it is SO tasty! Slow Cooker EASY Breakfast Casserole has only five ingredients (+ Salt & Pepper)!

    1. Cook the sausage and place on a paper towel-lined plate to absorb the grease.
    2. Layer the ingredients by placing 1/3 of the hash browns in the bottom of the slow cooker, followed by 1/3 of the cheese and topped by 1/3 of the sausage.
    3. Repeat layers until you have used all the sausage, hash browns and cheese.
    4. Whisk the eggs and milk together in a bowl.
    5. Pour the egg mixture over the layers in the slow cooker.(NOTE: You can use two cartons of egg substitute in place of the eggs/milk, if desired.
    6. Add salt & pepper to taste.
    7. Cover & Cook on LOW for 6-7 hours.

    NOTE: If desired, you can substitute another breakfast meat like ham or bacon!

    NOTE 2: Suggested by reader to lightly salt this recipe.

    Happy Crocking!

    For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



    Crock Pot EASY Breakfast Casserole

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