• 3 lb. beef tenderloin
  • about 15 baby potatoes
  • 1 onion, medium to large
  • 1 bag pre-peeled carrots or 12 fresh carrots, washed and peele
  • 1 c. water
  • olive oil
  • The following spices to taste:
  • rosemary to taste
  • fresh ground black pepper to taste
  • garlic powder or fresh minced garlic to taste

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Now that fall is in the air, the PERFECT meal to make is Slow Cooker Beef Tenderloin! YUMMY!

  1. Wash the potatoes and cut in half.
  2. Cut the onion into slices.
  3. In a mixing bowl, combine carrots, potatoes and onion.
  4. Drizzle with olive oil and stir to coat.
  5. Place the beef tenderloin in the slow cooker and pour water over it.
  6. Sprinkle the spices, to taste.
  7. Add the vegetables.
  8. Cover. Cook on Low for 8-10 hours.

NOTE: Best to use a meat thermometer on this delicious roast, for perfect flavor your meat thermometer should read 135°F (145°F medium rare after standing) 150°F (160°F medium after standing)! Enjoy!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Slow Cooker Beef Tenderloin

 

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