• 12 c. apple juice (if you buy a gallon you will have some left over)
  • 6 cinnamon sticks
  • 1/2 c. caramel sauce,, plus more for drizzling
  • Whipped cream for the top

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There is nothing better in the fall than Slow Cooker Caramel Apple Cider! Wouldn’t you agree…..

  1. In a 5 quart slow cooker, heat apple juice and cinnamon sticks.
  2. Cover. Cook for about 4 hours on High.
  3. NOTE: Cinnamon sticks will soften and uncurl.
  4. Just before serving, stir in 1/2 cup of caramel sauce and serve in heat proof cups, or use the optional method if you have caramel squares on hand.
  5. Top with whipped cream and a drizzle of caramel.

Delicious and pretty! Even the kids will love it!

Optional: 1 – 1/2 hours before you are ready to serve add in the caramel squares string every half hour or so!

Happy Crocking!

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Crock Pot Caramel Apple Cider

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