• 3 1/2 c. apple juice or cider (if using cider watch to make sure it does not get too strong)
  • 3 c. aprcot nectar
  • 1 c. peach nectar (or additonal apricot nectar)
  • 1/4 c. water
  • 3 T. lemon juice
  • 1/2 tsp. ground cardamom
  • 1/2 tsp. nutmeg, ground
  • 2 cinnamon sticks (about 3 inches)
  • 1 tsp. gingerroot, finely chopped, fresh
  • 1 tsp. orange peel, grated
  • 8 cloves, whole
  • Lemon or Orange slices (Optional)

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I got this recipe from the Taste of Home magazine, and must give them full credit, as Slow Cooker Spiced Ambrosia Punch is delicious. I love the apricot and peach nectar flavors.

  1. Combine apple juice, nectars, water, lemon juice, cardamom and nutmet in a 3 – 4 quart slow cooker.
  2. Place cinnamon sticks, ginger, orange peel and cloves in a double thickness of cheesecloth and tie all corners to enclose the seasonings. Tie securely with string.
  3. Place securely tied bag in the slow cooker.
  4. Cover. Cook on Low for 3-4 hours or until heated through.
  5. Remove the spice bag and discard.

Serve warm with a slice of lemon or orange, if desired. or…. over ice! I prefers it Hot!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Spiced Ambrosia Punch

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