• 2 lb. chicken breast or chicken thighs
  • 1/2 c. almond butter
  • 1 T. cumin
  • 1 tsp. crushed garlic
  • 1 lime, juiced
  • 1/4 c. Gluten-free soy sauce
  • 1/2 c. free-range organic chicken broth

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A weeknight meal you can easily prep in the morning, with minimal effort and ingredients. Come home to a tasty Asain dinner!

  1. Oil slow cooker with coconut or olive oil. Place chicken into bottom of crock and add almond butter.
  2. Add cumin and garlic.
  3. Squeeze in lime; add soy sauce and chicken broth.
  4. Stir as well as you can to combine (the almond butter will be clumpy).
  5. Cover and crock on LOW 6-8 hours, or HIGH for about 4 hours.
  6. Serve over rice noodles or cauliflower rice and vegetables.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Crock Pot Cooking”

Paleo Almond Butter Chicken nut.

 

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