• 20 oz. pineapple chunks, packed in juice
  • 2 carrots, cut into 1/2 inch pieces
  • 1 onion, large, sliced into thin wedges
  • 1 bell pepper, red, cut into 1-inch pieces
  • 2 lb. pork loin, boneless, cut into 1-inch pieces
  • 3 T. packed brown sugar
  • 2 T. rice vinegar
  • 2 T. tomato paste
  • 2 T. tapioca, quick-cooking, crushed
  • 1 T. soy sauce, low-sodium
  • 3 garlic cloves, minced
  • 1 tsp. minced fresh ginger
  • 1 tsp. kosher salt
  • 1/2 tsp. sesame oil

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When you are looking for a Delicious recipe, you must make Slow Cooker Delicious Sweet and Sour Pork. The pineapple mixed wth all the spices is simply devine!

  1. Drain pineapple chunks and reserve juice.
  2. Refrigerate pineapple chunks until ready to use.
  3. In a 4 quart slow cooker, combine carrot, onion, red bell pepper, and pork.
  4. In a bowl, stir together the reserved pineapple juice, brown sugar, rice vinegar, tomato paste, tapioca, soy sauce, garlic, ginger, salt, and sesame oil.
  5. Pour over the vegetables and pork.
  6. Cover. Cook on Low for 8 hours or on high for 4 hours.
  7. Stir in reserved pineapple chunks.
  8. Taste for seasoning, adding additional salt if needed.

NOTE: I used both red and green peppers for added color.

Great served over rice or noodles, along side steamed broccoli. YUM!

Happy Crocking!

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Crock Pot Delicious Sweet and Sour Pork

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