- 18.25 oz. yellow cake mix (1 box)
- 8 T. melted butter
- 21 oz. apple pie filling (1 can)
Slow Cooker Apple Cobbler served with a dip of vanilla ice cream then drizzled with caramel…it just doesn’t get any better than that!
- Place pie filling in bottom of slow cooker.
- top with cake mix – drizzle melter butter on top. Do not stir.
- Cover. Cook on High for 4 hours.
Serve with vanilla ice cream and drizzled with caramel! YUM!