• 18.25 oz. yellow cake mix (1 box)
  • 8 T. melted butter
  • 21 oz. apple pie filling (1 can)

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Slow Cooker Apple Cobbler served with a dip of vanilla ice cream then drizzled with caramel…it just doesn’t get any better than that!

  1. Place pie filling in bottom of slow cooker.
  2. top with cake mix – drizzle melter butter on top. Do not stir.
  3. Cover. Cook on High for 4 hours.

Serve with vanilla ice cream and drizzled with caramel! YUM!

Happy Crocking!

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Crock Pot Apple Cobbler - Nutrition


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