• 2-3 lbs. beets
  • Sea Salt
  • 4-6 T. Olive Oil
  • Foil

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It’s no secret that beets pack a powerful nutritional punch. Try them “roasted” in your crock for a classic holiday side dish or sliced up for a delicious salad.

  1. Slightly trim the very tops of the beets.
  2. Drizzle each beet with olive oil, sprinkle with sea salt, and wrap in a small square piece of foil.  twist the foil until each beet is securely wrapped.
  3. Place wrapped beets inside crock.  Cover and crock on HIGH for 3 -4 hours, or until tender when poked with fork.
  4. Let beets cool, snip ends, and then remove skin/peels easily.  Slice and enjoy!

Note:  Crumbled goat cheese and a little orange zest over these beets add a nice touch!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Crock Pot Cooking”


Slow Cooker roasted beets


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