• 1 c. quinoa
  • 1/2 c. coconut milk
  • 1/2 c. almond milk
  • 1 c. filtered water
  • 2 bananas, mashed
  • 2 T. almonds, sliced
  • 3 T. coconut palm sugar
  • 1 tsp. pure vanilla extract

Pin ItThis hearty super-food will sustain you all morning!  Steel-Cut Oats will make a nice substitute if you don’t have Quinoa on hand.

  1. Mash banana in a small bowl; set aside.
  2. Mix coconut palm sugar and almonds together; set aside.
  3. Pour quinoa in crock; cover with coconut milk, almond milk, water, and vanilla.
  4. Add mashed banana and stir lightly.
  5. Sprinkle the sugar and almond mixture on top of the quinoa and stir to mix.
  6. Cover and crock on LOW 4 – 6 hours.  Quinoa will be translucent in color.
  7. Serve immediately with a drizzle of local honey, real maple syrup, or raisins.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

Love,
Jenn

Clean Eating Banana Quinoa

 

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