• 2-3 lbs. pork ribs
  • 1 tsp. Garlic powder
  • 1 tsp. black pepper
  • 2 T. Saki (rice wine)
  • 2 T. Rice Wine Vinegar
  • Sesame seeds and scallions, for garnish
  • 1 c. apple cider vinegar
  • 1 c. white vinegar
  • 1.5 c. free-range organic chicken broth
  • 1 tsp. sea salt
  • 2 T. Gluten-free Soy Sauce

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Warning:  You will devour these Asian-flavored ribs in seconds!  Good thing it only takes a few minutes to prepare these amazing ribs.

  1. Place ribs in crock and cover with apple cider vinegar, white vinegar, and chicken broth. Add 1 tsp sea salt and let ribs sit overnight.
  2. Drain the ribs in morning.
  3. Rub both sides of ribs gently with generous amounts of sea salt, black pepper, and garlic powder.
  4. Place ribs upright into the crock.
  5. Add the rice wine vinegar, Saki, and soy sauce to the bottom of the crock.
  6. Cover and crock on HIGH 3-5 hours.
  7. Garnish with sesame seeds and scallions, if desired.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Crock Pot Cooking”

Paleo Asian Pork Ribs

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