• 1 Gallon Milk, any kind.
  • 1 c. Plain yogurt with live cultures
  • 1/2 c. powdered milk.

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Yogurt in your slow cooker?!  Oh yeah, baby!  Cost-effective and easily doubled, this recipe is simple and tasty.  Divide yogurt into mason jars over fruit of choice to have an accessible, healthy snack!

  1. Pour milk in slow cooker.  Cover and Crock on HIGH for 2 1/2 hours.
  2. Unplug slow cooker and cool for 3 hours.
  3. Meanwhile, mix together plain yogurt and powdered milk.
  4. When milk has cooled for three hours, add in yogurt mixture and stir well.
  5. Replace lid, wrap slow cooker in a thick towel or blanket.  Let it sit for 8 hours to thicken.
  6. Remove lid and strain liquid (whey) on top, or just mix it into the yogurt.  Chill in containers until cold and serve with fresh fruit.

Note:  Easily made Vegan by substituting coconut milk, coconut milk yogurt, and agar agar flakes.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Slow Cooker yogurt nut.

 

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