• 12 tea bags, regular size
  • 8 c. water
  • 5 c. lemonade, natural, refrigerated
  • 1/3 c. honey
  • 12 oz. mixed berries, frozen, package
  • 2 lemons, each cut into 6 slices, if desired

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Looking for a refreshing drink… Hot or Cold you will enjoy a cup or glass of delicious Slow Cooker Lemonade Berry Tea.

  1. Place tea bags (removing paper tags) in a 5 quart slow cooker, water, lemonade, honey and berries (reserve a few berries for garnishing, if desired).
  2. Cover. Cook on Low for 3 hours.
  3. Pour tea through a sieve into a pitcher; discard solids.
  4. Serve warm or over ice.
  5. Garnish with lemon and/or lime slices, or a few of the berries.

NOTE: Refrigerate tea after serving.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Berry Lemonade Tea

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