• 4 boneless, skinless chicken breasts
  • 10 oz. Pacific Brand Cream of Mushroom soup, Organic
  • 16 oz. plain yogurt
  • 2 tsp. onion powder
  • 2 chicken bouillon cubes
  • 1 large clove minced garlic
  • 16 oz. chopped, fresh mushrooms
  • 1/3 cup dry white wine
  • Salt and pepper to taste
  • chopped fresh or dry parsley for garnish
  • Noodles of your choice

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Slow Cooker Chicken Stroganoff is one of those meals that appeal to so many, so at your next dinner party this one would be a great dish to make.

  1. Put fresh or frozen chicken breasts in the bottom of large crock.
  2. Mix remaining ingredients, EXCEPT for the parsley, and pour over chicken.
  3. Cover and crock on LOW 6 -7 hours.  Add salt and black pepper to taste.

Serve over noodles or rice of your choice, if desired.
Garnish with parsley, if desired.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

slow cooker chicken stroganoff

 

 

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