Desserts
Slow Cooker Clean Eating Cinnamon Fudge
This Slow Cooker Clean Eating Cinnamon Fudge is a family favorite, and one that I get requests for constantly. Use a high-quality dark chocolate for a special indulgence!
Written byJenn Bare
Method
Step by step
- 01
Generously grease a 2-quart slow cooker with coconut oil. (you can use non-stick spray or a liner also, if you are not looking for a “Clean Eating” version of this recipe.)
- 02
Add chocolate, coconut milk, honey and a dash of sea salt to slow cooker; stir to combine. Cover and Crock on LOW 2 hours without stirring. DO NOT LIFT LID!
- 03
Turn slow cooker off and remove lid. Add vanilla and cinnamon, stirring to combine. Cool in uncovered slow cooker, until fudge has reached room temp. (approx. 3-4 hours).
- 04
After 4 hours, stir fudge for several minutes until the sheen that was on top is all gone. Pour the fudge into a greased 1-quart glass dish. Cover and refrigerate 4 hours or until firm.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →