• 2-1/2 c. dark chocolate chips, like Ghiaradelli
  • 1/4 c. coconut milk, canned
  • 1/4 c. raw honey
  • dash of sea salt
  • 1 tsp. pure vanilla extract
  • 1 tsp. cinnamon

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This Slow Cooker Clean Eating Cinnamon Fudge is a family favorite, and one that I get requests for constantly.  Use a high-quality dark chocolate for a special indulgence! Note: Be sure to shake the can of coconut milk for several seconds before opening to ensure the right consistency.

  1. Generously grease a 2-quart slow cooker with coconut oil. (you can use non-stick spray or a liner also, if you are not looking for a “Clean Eating” version of this recipe.)
  2. Add chocolate, coconut milk, honey and a dash of sea salt to slow cooker; stir to combine. Cover and Crock on LOW 2 hours without stirring. DO NOT LIFT LID!
  3. Turn slow cooker off and remove lid.  Add vanilla and cinnamon, stirring to combine.  Cool in uncovered slow cooker, until fudge has reached room temp. (approx. 3-4 hours).
  4. After 4 hours, stir fudge for several minutes until the sheen that was on top is all gone.  Pour the fudge into a greased 1-quart glass dish.  Cover and refrigerate 4 hours or until firm.

Optional: Sprinkle fudge with sea salt prior to cutting into small pieces and serving.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”




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