Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Clean Eating Cinnamon Fudge

Slow Cooker Clean Eating Cinnamon Fudge

  • Cooking Time:

    6 hours
  • Servings:

    about 20 pieces

Ingredients

2-1/2 c. dark chocolate chips, like Ghiaradelli
1/4 c. coconut milk, canned
1/4 c. raw honey
dash of sea salt
1 tsp. pure vanilla extract
1 tsp. cinnamon

This Slow Cooker Clean Eating Cinnamon Fudge is a family favorite, and one that I get requests for constantly.  Use a high-quality dark chocolate for a special indulgence! Note: Be sure to shake the can of coconut milk for several seconds before opening to ensure the right consistency.

  1. Generously grease a 2-quart slow cooker with coconut oil. (you can use non-stick spray or a liner also, if you are not looking for a “Clean Eating” version of this recipe.)
  2. Add chocolate, coconut milk, honey and a dash of sea salt to slow cooker; stir to combine. Cover and Crock on LOW 2 hours without stirring. DO NOT LIFT LID!
  3. Turn slow cooker off and remove lid.  Add vanilla and cinnamon, stirring to combine.  Cool in uncovered slow cooker, until fudge has reached room temp. (approx. 3-4 hours).
  4. After 4 hours, stir fudge for several minutes until the sheen that was on top is all gone.  Pour the fudge into a greased 1-quart glass dish.  Cover and refrigerate 4 hours or until firm.

Optional: Sprinkle fudge with sea salt prior to cutting into small pieces and serving.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

fudge

Subscribe
Notify of
guest

21 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Mary
Mary
10 years ago

2 Weight Watcher Points-plus value. Yummy

Christi
Christi
10 years ago

Thanks for the recipe! Ghirardelli chips have white sugar and soy lecithin. A much cleaner choice would be Enjoy Life! or make your own.

Kristine
10 years ago

Can I substitute evaporated milk?

Maggie
Maggie
10 years ago

Does it have to be coconut milk can it be regular. .I don’t like the taste of coconut ?

Christy
Christy
10 years ago

Looks yummy! How many servings did you get for that nutritional information?

Erin
Erin
10 years ago

Will light coconut milk work? That’s all my store seems to carry…

Diane Wadfordœ
Diane Wadfordœ
10 years ago

What is eating clean?

Elizabeth Plants
Elizabeth Plants
10 years ago

Can you double the recipe in a large crock pot?

krysten
krysten
10 years ago

what happens if you use the box of coconut milk? They didn’t have any can milk …

Heather
Heather
10 years ago

My crock pot is much bigger than a 2 quart…will this work?

Rachel
Rachel
10 years ago

This is a great recipe, loved it !
Does it have to be refrigerated to enjoy the next day or two?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.