• 1 Medium Sized Sweet Onion, chopped
  • 2 Cloves of Garlic, minced
  • 1 T. Dried Italian Seasoning
  • 1 tsp. Pepper
  • 1/4 tsp. Salt, or more, to taste
  • 2 lb. Green Beans
  • 4 Small Red Potatoes, washed and quartered
  • 3 c. Chicken Broth

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Green beans were once called string beans. This Slow Cooker Green Bean recipe is a southern dish, and we all know how good southern dishes are, these beans are so YUMMY!

  1. Wash and snap green beans, if using fresh beans. If using frozen beans, simply rinse.
  2. Place potatoes, onion and garlic in the bottom of a 6-Quart Slow Cooker.
  3. Top with beans, broth and seasonings.
  4. Cover and cook on LOW for 6 hours.

NOTE: If you like your beans with some snap, you will not crock them as long.

Optional: If you need to make less beans for a meal, simply cut in half and use a 3-5 quart slow cooker.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Green Beans

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