• 6 lbs. chicken wings
  • 2 c. low-sodium soy sauce
  • 1/3 c. water
  • 1/2 c. honey
  • 1/4 c. brown sugar
  • 1 c. ketchup
  • 2 tsp. ground ginger
  • 4 garlic cloves, minced
  • 1/2 c. pineapple juice
  • 1/2 c. hoisin sauce
  • 1 lime, juiced

Pin It


Slow Cooker Asian Glazed Chicken Wings are the perfect appetizer for tailgating, Superbowl, or Potluck!  An ooey-gooey-sticky chicken wing snack!

  1. Broil the chicken wings 10 minutes on each side or until browned. Transfer the chicken wings to the slow cooker.
  2. Meanwhile, whisk remaining ingredients, except hoisin sauce and lime juice. Pour sauce over wings.
  3. Cover and crock on LOW 5-6 hours or on HIGH for 2-3 hours. Stir once during mid-crock to coat wings with sauce.
  4. Drizzle wings with hoisin sauce and lime juice prior to serving.

NOTE:  Garnish with toasted sesame seeds and/or green onions, if desired.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

Love,
Jenn

Asian glazed chicken wings

 

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites