• 6 lbs. chicken wings
  • 1 c. low-sodium soy sauce
  • 1/4 c. orange juice
  • 1/2 c. pineapple juice
  • 1/4 c. honey
  • 1/4 c. packed brown sugar
  • 1 c. honey BBQ sauce
  • 1/4 c. sliced green onions
  • 1 T. minced, fresh ginger
  • 4 garlic cloves, minced
  • 1/2 c. hoisin sauce (drizzle for garnish)

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Slow Cooker Asian Glazed Chicken Wings are the perfect appetizer for tailgating, Superbowl, or Potluck!  An ooey-gooey-sticky chicken wing snack!

  1. Place chicken wings on a foil-lined baking sheet.
  2. Broil the chicken wings for 2 minutes then flip and broil another 2 minutes – this optional step will add a nice texture to the wings.
  3. Place browned wings in a 6 or 7  Quart slow cooker.
  4. Mix together remaining ingredients except hoisin sauce in a medium saucepan over medium-high heat.  Whisk constantly until sauce comes to a boil. Remove from heat and pour over wings in the slow cooker.
  5. Cover and cook on LOW for 3-4 hours.
  6. When finished cooking carefully stir wings in slow cooker to distribute sauce. (they will be very tender)
  7. Serve with hoisin sauce on the side.

NOTE:  Garnish with toasted sesame seeds and/or green onions, if desired.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”


Asian glazed chicken wings


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