• 1-1/4 c. all-purpose flour, divided
  • 1 c. sugar
  • 2 T. sugar
  • 1 tsp. baking powder
  • 1/4 tsp. ground cinnamon
  • 1 egg, lightly beaten
  • 1/4 c. milk
  • 2 T. canola oil
  • 1/8 tsp. salt
  • 4 c. fresh or frozen mixed berries, thawed

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Although “Summer staple” comes to mind when we mention cobbler, Slow Cooker Mixed Berry Cobbler can be enjoyed year-round!

  1. Grease crock in slow cooker liberally with cooking spray.
  2. In a large bowl, sift 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon.
  3. In separate bowl, whisk egg, milk and oil; next, mix egg mix lightly into dry ingredients, until moistened. Spread batter evenly into crock.
  4. Next, combine salt and rest of flour and sugar; add berries and toss to coat. Place this mixture over dough in crock.
  5. Cover and crock on HIGH for 2 to 2-1/2 hours or until a toothpick comes out clean.

NOTE:  Serve with vanilla ice cream, if desired.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”


Mixed Berry Cobbler


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