• 1c. + 1/4 c. Flour
  • 1 c. + 2 T. Sugar
  • 1 tsp. Baking Powder
  • 1 Egg
  • 1/3 c. Half & Half, lukewarm
  • 1 tsp. Vanilla
  • 3 T. Unsalted Butter, melted
  • 4 c. mixed berries

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Although “Summer staple” comes to mind when we mention cobbler, Slow Cooker Mixed Berry Cobbler can be enjoyed year-round!

  1. Grease 6 Quart slow cooker liberally with cooking spray.
  2. In a large bowl, sift together 1 cup of the flour with 1 tsp. baking powder.
  3. Stir in 2 T. of the sugar into dry ingredients and form a well.
  4. Combine the wet ingredients: In small bowl, whisk together the room temperature egg, warmed half & half, vanilla and melted butter.
  5. Pour wet ingredients into the well in the dry ingredient bowl and fold, just until moistened.
  6. Pour batter into the prepared slow cooker.
  7. Pour berries in a medium bowl and sprinkle with the rest of the flour and sugar. Gently stir to incorporate into the berries
  8. Sprinkle berries evenly into the slow cooker.
  9. Cover and Cook on HIGH for 2 hours.

NOTE:  Serve warm, garnish with a mint leaf and whipped cream.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”


Mixed Berry Cobbler


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