• 3-4 boneless skinless chicken breasts
  • 1/2 c. olive oil
  • 1/2 c. red wine vinegar
  • 1/2 c. shredded Cashew Parmesan, substitution for Parmesan Cheese
  • 4 cloves garlic, minced
  • 1 T. Italian seasoning
  • 5 red potatoes, cut in wedges
  • 5 carrots peeled and cut into chunks

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Your vegetable, starch, and protein, all in one pot!  Slow Cooker Paleo Italian Chicken is one easy weeknight meal!

  1. Grease crock with 1 T. olive oil. Whisk remaining olive oil, red wine vinegar, garlic and Italian seasoning together, to create a “dressing”.
  2. Place 2 chicken breasts in crock and cover with 1/3 of “dressing” and 1/3 of parmesan. Next, place the other two breasts in crock. Sprinkle with 1/3 of cheese.
  3. Add carrots, 1/3 of dressing, and then top the mixture with potatoes. Finally, add last portion of dressing and cheese.
  4. Cover and crock on LOW for 6 hours, or on HIGH for 3-4 hours, or until potatoes are desired softness.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”




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