• 1 large onion, chopped
  • 1/2 c. raisins
  • 3 cloves garlic, chopped
  • 2 T. toasted sesame seeds (optional)
  • 1 8 oz. can chipotles in adobo, finely chopped
  • 3 T. peanut butter
  • 28. oz. can crushed tomatoes
  • 1 tsp. coconut palm sugar
  • 1 tsp. cinnamon
  • 4 tsp. chili powder
  • 1 tsp. cumin
  • 1/2 tsp. coriander
  • 1/8 tsp. nutmeg
  • 3 T. unsweetened cocoa powder
  • 1.5 lbs. boneless, skinless chicken breasts

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Your friends and family will not believe you put this together so effortlessly in the crock.  The flavors here are amazing in this Gluten-free Chicken Mole!

  1. Place onion, raisins, garlic, sesame seeds, chipotles, peanut butter and crushed tomatoes in slow cooker.
  2. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Place chicken in the sauce.
  3. Cover and crock on LOW about 5 hours.  Serve over rice or in corn tortillas.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Mole

 

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