• 4 Bunches of Collard Greens or Kale
  • 2 c. Cooked, Diced Ham Steak
  • 3 c. Chicken Broth
  • 1 Large Yellow onion, diced
  • 1 tsp. olive oil
  • 1/2 tsp. Red Pepper Flakes (Optional)
  • ground black pepper to taste
  • garlic powder to taste

Pin It

A dish to quench your Southern side, these Slow Cooker Collard Greens and Ham will be a delicious addition to any main dish!

  1. Rinse, trim and chop the greens into medium-sized pieces.
  2. Fill a 6-Quart Slow Cooker with 1/2 of the prepped greens, 1/2 of the onion, and 1 c. of the diced ham.
  3. Repeat layer.
  4. Fill slow cooker with the chicken broth.
  5. Cover and crock on HIGH until greens begin wilting, about an hour.
  6. Stir in the olive oil, pepper, garlic powder and red pepper flakes.
  7. Cover and cook on LOW for 7 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



collard greens and ham


Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites