• 4 skinless, boneless chicken breasts
  • 2 c. buffalo wing sauce
  • 1/2 c. crumbled bleu cheese
  • 2 T. butter
  • 6 hoagie rolls, split lengthwise

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A simple and quick crowd pleaser:  these Slow Cooker Buffalo Chicken Hoagies are a great weeknight meal choice.

  1. Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce.
  2. Cover and crock on LOW 6-7 hours.
  3. After 6-7 hours, add butter, and shred the meat with two forks.
  4. Arrange meat onto the hoagie rolls, top with bleu cheese crumbles, bib lettuce, and additional wing sauce, if desired.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Buffalo Chicken Hoagies

 

 

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