• 10 chicken drumsticks, skin removed
  • 1 thick stalk fresh lemongrass—remove outer skins and bottom
  • 4 cloves garlic, minced
  • 1 T. ginger, thinly sliced
  • 1 c. coconut milk
  • 2 T. fish sauce
  • 3 T. coconut aminos
  • 1 tsp. Chinese 5 Spice
  • 1 onion, sliced thinly
  • ¼ c. cilantro, chopped
  • Sea Salt
  • Black Pepper

Pin It


These little drumsticks pack an amazing, complex flavor!  Slow Cooker Paleo Coconut Drumsticks is easily doubled or tripled to serve a crowd.

  1. First, place onion in crock.  Remove skins from drumsticks, and place on top of chicken.
  2. Next, blend lemongrass, garlic, ginger, coconut milk, fish sauce, coconut aminos, and five spice powder in blender until a creamy sauce is formed.
  3. At this point, you can marinate chicken overnight in fridge to develop more flavor, or go to next step.
  4. Pour sauce over chicken.
  5. Cover and crock on LOW 4-5 hours.
  6. Sprinkle cilantro over drumsticks before eating.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

drumsticks

 

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites