• 2 lbs. of Ground Turkey
  • 1/2 c. onion, chopped
  • 16 oz. Free-Range Chicken Broth
  • 6 fresh tomatoes, chopped
  • 2 c. Kale, chopped
  • 1 T. Raw honey
  • 2 T. Gluten-Free tamari
  • 2 T. Chili powder
  • 2 T. Garlic powder
  • 6 oz. tomato paste
  • 1 bell pepper, chopped (optional)

Pin It


WOW..you are going to love Slow Cooker Paleo Turkey and Kale Chili… Love the blend of the flavors in this great chili!

  1. Brown ground turkey and onion, set aside in fridge.
  2. Next, add all ingredients in crock. Cover and crock on LOW 4-5 hours.
  3. About 30 minutes before serving, add in the onion and turkey.

OPTIONAL: Garnish with cilantro, avocado, or even sour cream (not Paleo).

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Turkey and Kale Chili

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites