• 12 oz. blackberries, frozen
  • 20 oz. blueberries, frozen
  • 2 c. flour, all purpose, divided
  • 3/4 c. sugar, plus 3 T. sugar, divided
  • 1/2 tsp. salt
  • 1 T. lemon juice, fresh
  • 1 3/4 tsp. cinnamon, ground, divided
  • 1 tsp. vanilla extract
  • 1 T. baking powder
  • 1/2 c. milk, plus 2 T. milk
  • 4 T. butter, unsalted, melted and cooled

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Slow Cooker Berry Dumplings are great as you can use any kind of berry you have on hand. They are a kiddo favorite too, especially when you use the berries they like!

  1. Combine berries (berry) of your choice. (For nutrition facts I’ll use multiple berries, blueberries and blackberries) with 1/4 c. flour, 3/4 c. sugar, lemon juice, 1 1/2 tsp. cinnamon, and vanilla extract in a microwave bowl.
  2. Place uncovered into the microwave until the berries begin to look juicy, about 5 minutes. Note: at about 2 1/2 minutes STIR.
  3. Stir well at the end of the 5 minutes and transfer to your slow cooker and spread evenly in the bottom.
  4. In a separate bowl, combine the remaining 1 3/4 c. flour, 2 T. sugar, baking powder and salt. Add milk, melted butter, stir well to combine.
  5. In a very small bowl, combine 1 T. sugar, and the remaining 1/4 tsp. cinnamon.
  6. Grease with butter or spay with cooking spray a 1/4 cup measuring cup, and scoop 8 equal dumplings around the side of the slow cooker, on top of the berries.
  7. Sprinkle with the sugar and cinnamon mixture.
  8. Cover and Crock on Low for 4 hours.

Serve warm with a scoop of vanilla or vanilla bean ice cream!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Berry Dumblings

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