• 3 c. coffee, strong-brewed, Candy Cane or unflavored coffee
  • 3 c. milk
  • 4 packets Peppermint Hot Cocoa Mix

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If you want to serve something simple and delicious during the holidays, you must make Slow Cooker Peppermint Mochas, with or without Liqueur.

  1. In a large slow cooker, combine coffee, milk and cocoa mix. Whisk until dissolved.
  2. Cover. Cook on Low for 2 hours or until very warm.
  3. If you would like to create a mocha bar with the slow cooker by adding toppings, here are some suggested toppings!

Toppings: Whipped Cream, crushed peppermint candy canes, hot fudge sauce, peppermint schnapps, if desired.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Slow Cooker Peppermint Mochas

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