• 3 c. STRONG brewed coffee
  • 3 c. Whole Milk
  • 4 Envelopes of Peppermint Hot Cocoa Mix (like Starbucks)

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If you want to serve something simple and delicious during the holidays, you must make Slow Cooker Peppermint Mochas, with or without Liqueur.

  1. Pour coffee into a large slow cooker
  2. One by one, whisk in the envelopes of hot cocoa until completely dissolved.
  3. Add 3 cups of milk and whisk well.
  4. Cover and Cook on Low for 2-3 hours or until very warm.
  5. Serve in individual mugs and top with whipped cream & crushed candy canes.

Note: Make this an adult beverage by adding peppermint schnapps!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Slow Cooker Peppermint Mochas

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