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**Korean Beef Tacos

Slow Cooker Korean-Style Beef Tacos

  • Cooking Time:

    8-10 hours
  • Servings:

    6-8

Ingredients

3-4 lbs. beef chuck roast
1/2 c.coconut palm sugar
1/3 c. Gluten Free Tamari
3 garlic cloves smashed
½ c. onion, diced
1 tsp. crushed red pepper flake
ginger root (2 inch fresh, peeled and grated)
2 T. rice wine vinegar
1 T. sesame oil
2 whole jalapeno, seeded and diced
Salt and pepper to taste



No access to those amazing food trucks with the crazy delicious street food?  No worries.  Try these Slow Cooker Korean-style Beef Tacos without leaving the comforts of home.

  1. Lightly oil crock, then add beef and cover with diced jalapenos.
  2. Mix remaining ingredients in a separate bowl, and pour over the roast.
  3. Cover and crock on LOW for 8-10 hours.
  4. Remove beef from pot and shred with two forks.
  5. Reserve crock juices for taco topping.

Serve in warm corn tortillas with cabbage slaw, jicama, and/or cilantro.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

**Korean Beef Tacos Nutrition facts

 

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Lotus
Lotus
10 years ago

This was my 2nd recipe of yours to try and another success! YAY!!! I would definitely recommend this. I used 1 jalapeno instead of 2 because I didn’t want it to be too spicy if my 5 year old was going to try it (which she did and loved it!) but WOW so much flavor!

Debbi
Debbi
9 years ago

Jenn, I really love all the recipes you share and this one looks great but what is Tamari and where would you buy it?

christin
christin
9 years ago

Can you use regular sugar in place of coconutl Palm sugar?

Brooke
9 years ago

This sounds fantastic but …… are there actually 903 calories in one serving???

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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