• 6 oz. sauerkraut (drained, cut/shredded)
  • 8 oz. cream cheese (softened—room temp)
  • 2 c. Swiss cheese (shredded)
  • 2 c. corned beef (shredded cooked)
  • 1/8 c. real mayo
  • 1/8 c. ketchup
  • 2 sweet pickles, diced

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Slow Cooker Reuben Dip is a perfect little dip for that small crock.  Great to share for a game, Poker night, or any get-together!

  1. Whisk ketchup, mayo, and pickles. Set aside.
  2. Combine sauerkraut, cream cheese, Swiss cheese, and corned beef in crock. Pour sauce over all and stir.
  3. Cover and crock on High for 45 min. or on Low for 2 hours.
  4. Stir occasionally while cooking.

Serve with cocktail rye bread or buttery crackers.

Optional: Place in a serving dish, lightly cover with more swiss cheese, and place under broiler to brown slightly.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Slow Cooker Reuben Dip

 

 

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