• 3 Bottles Red Wine, any variety
  • 2 c. orange herbal tea
  • 1 c. brandy
  • 1 c. All-Spice Liqueur (St. Elizabeth’s All-Spice Dram)
  • 1/2 c. simple syrup
  • 1/2 c. Gran Marnier or Triple Sec
  • 1 lime, sliced
  • 1 lemon, sliced
  • 2 orange, sliced

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Slow Cooker Spice Sangria is sure to warm up your guests at that next holiday party–an easy, yet refined and original Winter cocktail.

  1. In a 3 1/2 – 4 quart slow cooker, stir all of the ingredients together
  2. Cover. Crock on Low for 1 hour.

Serve Sangria warm with a slice of orange (or your favorite fruits), or cold over ice (as pictured).

If serving warm turn to warm setting on your slow cooker.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Winter Spice Sangria



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