• 3 Bottles Red Wine, any variety
  • 2 c. orange herbal tea
  • 1 c. brandy
  • 1 c. All-Spice Liqueur (St. Elizabeth’s All-Spice Dram)
  • 1/2 c. simple syrup
  • 1/2 c. Gran Marnier or Triple Sec
  • 1 lime, sliced
  • 1 lemon, sliced
  • 2 orange, sliced

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Slow Cooker Winter Spice Sangria is sure to warm up your guests at that next holiday party–an easy, yet refined and original Winter cocktail.

  1. In a 3 1/2 – 4 quart slow cooker, stir all of the ingredients together
  2. Cover. Crock on Low for 1 hour.

Serve Sangria warm with a slice of orange.

Turn to warm setting to keep warm.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Slow Cooker Winter Spice Sangria

 

 

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