- 4 c. milk (any variety)
- 2/3 c. white sugar
- 1/2 c. small pearl tapioca (not instant)
- 2 tsp. vanilla
- 2 eggs, lightly beaten
This Gluten-Free dessert is sure to conjure up warm childhood memories. Slow Cooker Tapioca Pudding is a delicious and simple comfort food.
- Beat eggs then add to the milk, sugar, vanilla, and tapioca.
- Cover and crock on HIGH 3 hours, or on LOW for 6 hours.
- Make sure to stir often while cooking.
Serve warm and sprinkle with cinnamon, if desired.