• 4 c. milk (any variety)
  • 2/3 c. white sugar
  • 1/2 c. small pearl tapioca (not instant)
  • 2 tsp. vanilla
  • 2 eggs, lightly beaten

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This Gluten-Free dessert is sure to conjure up warm childhood memories.  Slow Cooker Tapioca Pudding is a delicious and simple comfort food.

  1. Beat eggs then add to the milk, sugar, vanilla, and tapioca.
  2. Cover and crock on HIGH 3 hours, or on LOW for 6 hours.
  3. Make sure to stir often while cooking.

Serve warm and sprinkle with cinnamon, if desired.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Tapioca

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