• 8 oz. brussels sprouts, trimmed and quartered
  • 1 T. balsamic vinegar
  • 2 T. red wine
  • 4 sprigs fresh thyme
  • 1 tsp. maple syrup
  • 1/2 c. water
  • Salt and pepper, to taste
  • Optional: crumbled bacon

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I use to “think” I didn’t like Brussels Sprouts, then I made Slow Cooker Balsamic Brussels Sprouts, and found I really like their delicious flavor! Yum!

  1. Trim and quarter the brussels sprouts and combine with all the ingredients in the slow cooker
  2. Cook on High for 2 hours.
  3. Before serving, discard the thyme sprigs.
  4. Taste, add additional salt and pepper, if needed.

Optional: Crumble fried bacon and sprinkle over sprouts before serving!

NOTE: If you do not crumble bacon, this is a vegetarian side dish!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Brussels Sprouts

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