• 12 oz. can lemon-lime soda
  • 16 oz. BBQ Sauce
  • 4 boneless skinless chicken breasts
  • 8 oz. can pineapple chunks, drained
  • 2 c. cooked white rice

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Slow Cooker Pineapple BBQ Chicken has the unique flavor of the pineapple and the BBQ sauce that compliments any chicken! Delicious!

  1. Place chicken breasts on bottom of crock.
  2. Whisk sprite and BBQ sauce together and pour over chicken.
  3. Cover and crock on LOW 3 hours.
  4. When above crocking is done, add pineapple chunks.
  5. Cover and crock an additional 3 hours on LOW.
  6. Shred chicken, if desired.

Serve over rice.

NOTE:  Add a tablespoon or so of cornstarch dissolved in some warm water until smooth to the sauce in crock to thicken, and serve over the chicken and rice.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Pineapple BBQ Chicken

 

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