• 2 Heads of cauliflower, cut into florets
  • 1 onion, diced
  • 1/2 tsp. paprika
  • 1 Fennel bulb, top removed, sliced
  • 1 jar, cheddar cheese pasta sauce (like Ragu double cheddar)
  • salt & pepper, to taste
  • 8 slices of crisp bacon, (optional)

Pin It

Slow Cooker Cheesy Cauliflower is delicious. It also makes a large amount and is great for potlucks or family gatherings! YUMMY!

  1. Add cauliflower, onions and fennel to a large bowl.
  2. Sprinkle with salt & pepper and paprika (smoked paprika is great, too!)
  3. Pour pasta sauce over ingredients in the bowl and toss to coat well.
  4. Grease a 4 Quart slow cooker with salted butter and transfer ingredients from bowl to the slow cooker.
  5. Cover and Cook on Low for 6 to 7 hours or on High for 4 hours or until cauliflower is softened.

Optional: Garnish with crisp bacon pieces on top when serving.

Before serving place under the broiler for a few minutes to brown just a bit (3-5 minutes).

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”




Slow COoker Cheesy Cauiflower - Nutrition

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites