• 2-3 c. cooked turkey, roughly chopped
  • 2-2 1/2 c. chicken broth
  • 14.5 oz. tomatoes, petite, diced, canned
  • 12 oz. condensed cream of chicken soup (I like Pacific’s Organic one)
  • 1 T. Litehouse brand Poultry Herb Blend
  • 1/2 c. diced onion
  • 1/2 c. diced carrots
  • 2 celery ribs, sliced
  • 1 can (8 oz.) crescent roll dough or biscuit dough

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What to do with all of that leftover turkey, you ask?  Give this one a whirl:  Slow Cooker Savory Turkey and Dumplings.  An easy meal after a stressful cooking day.

  1. Add turkey and vegetables to crock. Season with salt and herb blend.
  2. Cover all with condensed soup and broth.
  3. Cover and crock on LOW 4-6 hours.
  4. Meanwhile, form raw dough into small balls and add to top of the soup mixture after 4-6 hour mark.
  5. Cover and crock on HIGH another 30-60 minutes, or until dough has started to cook.

Happy Crocking!

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Savory Turkey and Dumplings

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