• 1 c. Wild Rice, uncooked
  • 1 lb. Boneless, Skinless Chicken Breasts
  • 2 Ribs of Celery, washed and chopped
  • 1 Medium Onion, chopped
  • 2 Carrots, peeled and chopped
  • 48 oz. Chicken Stock
  • 1 tsp. Thyme
  • 1 tsp. Sage
  • 1/2 c. Unsalted Butter
  • 3/4 c. All-Purpose Flour
  • 2 c. Milk
  • 4 oz. Sliced Mushrooms
  • 3 T. White Wine

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Slow Cooker Chicken Wild Rice Soup is just delicious. If you like a creamy and filling soup this is the soup for you! Enjoy!

  1. Prepare the wild rice by rinsing well and draining.
  2. Transfer the rinsed uncooked wild rice, chicken, celery, onions, carrots, mushrooms, chicken stock, and seasonings into a 6-Quart Slow Cooker.
  3. Cover. Cook on Low for 7-8 hours.
  4. Carefully remove chicken from the slow cooker and shred with forks or a meat rake.
  5. Transfer the shredded chicken back to the slow cooker.
  6. When the wild rice and chicken are done cooking, melt the butter in a saucepan.
  7. Gently add in the flour and let the mixture bubble for 1 minute.
  8. Slowly whisk in the milk until a thick, creamy mixture forms.
  9. Stir in the wine.
  10. Mix this to the rice and chicken in the slow cooker and stir to combine.


Happy Crocking!

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Slow Cooker Chicken and Wild Rice - Nutrition

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