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Slow Cooker Decadent Hot Chocolate **

Slow Cooker Decadent Hot Chocolate

  • Cooking Time:

    2-3 hours
  • Servings:

    6

Ingredients

1/3 c. sugar
1/4 c. unsweetened cocoa
1/4 tsp. salt
3 c. milk, divided
3/4 tsp. vanilla
1 c. heavy cream
1 oz. white chocolate square
1 oz. bittersweet chocolate square
Optional: whipped cream and chocolate shavings

I love when we get that first snowfall of the year–it’s a great excuse to make this recipe!  Slow Cooker Decadent Hot Chocolate will warm your bones after playing in the snow.

  1. Whisk to combine sugar, cocoa, salt, and 1/2 c. milk in medium bowl; whisk until smooth.
  2. Pour mixture into crock.  Next, add 2 1/2 c. milk and the vanilla to crock.
  3. Cover and crock on LOW 2 hours.  After 2 hours, add heavy cream; re-cover and crock 10 minutes on LOW.
  4. Add in both types of chocolate squares, stir and allow to melt.
  5. Pour into mugs, and top with whipped cream and chocolate shavings, if desired. Keep on WARM setting if serving later.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Nutrition facts include whipped cream and chocolate shavings!

Decadent Hot Chocolate

 

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Rachel
Rachel
10 years ago

I read your recipe and in step 3, it says to add heavy cream. I do not see heavy cream in the ingredient list. Am I missing something?

Lori Ginsberg
Lori Ginsberg
10 years ago

This sounds so wonderful! Can you double or even triple the recipe? I have a big family.

Lisa Cate
Lisa Cate
10 years ago

We just made this for christmas eve with my family ( fyi…marie spero is my sister!) It is just wonderful!!! This will be my new go to hot chocolate for sure!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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