• 1/3 c. sugar
  • 1/4 c. unsweetened cocoa
  • 1/4 tsp. salt
  • 3 c. milk, divided
  • 3/4 tsp. vanilla
  • 1 c. heavy cream
  • 1 oz. white chocolate square
  • 1 oz. bittersweet chocolate square
  • Optional: whipped cream and chocolate shavings

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I love when we get that first snowfall of the year–it’s a great excuse to make this recipe!  Slow Cooker Decadent Hot Chocolate will warm your bones after playing in the snow.

  1. Whisk to combine sugar, cocoa, salt, and 1/2 c. milk in medium bowl; whisk until smooth.
  2. Pour mixture into crock.  Next, add 2 1/2 c. milk and the vanilla to crock.
  3. Cover and crock on LOW 2 hours.  After 2 hours, add heavy cream; re-cover and crock 10 minutes on LOW.
  4. Add in both types of chocolate squares, stir and allow to melt.
  5. Pour into mugs, and top with whipped cream and chocolate shavings, if desired. Keep on WARM setting if serving later.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Nutrition facts include whipped cream and chocolate shavings!

Decadent Hot Chocolate

 

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