• 8 c. 2% Milk
  • 1/2 c. Sugar
  • 1 T. Ginger
  • 1 T. Vanilla Extract
  • 2 tsp. Cinnamon
  • 1/4 tsp. Cloves
  • 1/4 tsp. Nutmeg
  • sprinkle of cinnamon/sugar blend and whipped cream for garnish
  • 3 c. Freshly Brewed Espresso

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During the holidays it is fun to whip up easy coffee drinks for family and friends. Slow Cooker Gingerbread Latte (Copycat) is a fun drink to serve, and it’s delicious! Skip the coffee shop and make a batch of this tasty treat at home.

  1. Pour milk into a 3.5 Quart slow cooker, and whisk in all ingredients except the espresso.
  2. Cover. Cook on LOW for 2 hours.
  3. Stir in freshly brewed espresso.  Cover and cook an additional 15 minutes.Garnish with whipped cream, and a sprinkle of cinnamon/sugar.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Gingerbread Latte

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