• 8 c. 2% milk
  • 1/2 c. white sugar
  • 1 T. ground ginger
  • 1 T. vanilla extract
  • 2 tsp. ground cinnamon
  • 1/4 tsp. cloves
  • 1/4 tsp. nutmeg
  • sprinkle of cinnamon/sugar blend and whipped cream for garnish
  • 3 c. freshly-brewed espresso

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During the Holidays it is fun to whip up easy coffee drinks for family and friends. Slow Cooker Gingerbread Latte (Copycat) is a fun drink to serve, and delicious! YUMMY!

  1. Pour milk into a 3.5 Quart slow cooker, and whisk in the dried spices.
  2. Cover. Cook on LOW for 3 hours.
  3. Stir in freshly brewed espresso and recover.  Cook an additional 15 minutes.

    Garnish with whipped cream, and a sprinkle of cinnamon/sugar

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Gingerbread Latte

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