• 2 T. chili powder
  • 1T. cumin
  • 1 tsp. kosher salt
  • 2 T. garlic powder
  • 1/4 c. BBQ sauce
  • 8 oz. tomato sauce, canned
  • 15 oz. kidney beans, dark red, low sodium, undrained
  • 15 oz. black beans, undrained
  • 1 tomato, large, fresh, chunked
  • 12 oz. green beans, frozen (or vegetable of your choice)
  • 12 oz. corn, frozen (or vegetable of your choice)
  • 12 oz. peas, frozen (or vegetable of your choice)
  • 1 onion, medium
  • 1 green pepper
  • 1 red pepper
  • 1 c. celery, chopped
  • 1 c. carrots, chopped
  • 1 zucchini, small, cubed
  • 2 medium or 3 small potatoes, white, cubed
  • 1 c. water

Pin It


Love it when a Facebook friend shares a recipe. Heather R. C. shared her YUMMY recipe for Slow Cooker Hearty Vegetarian Chili! Thank you so much Heather for sharing such a Healthy recipe!

  1. In a large 6 quart slow cooker, combine ALL the ingredients!
  2. Cover. Cook on High for 5-6 hours or until vegetables are tender.

NOTE: Picture and recipe provided by Heather R. C. via facebook.com

Happy Crocking!

 

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Hearty Vegetarian Chili

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites